Knife cooking for vegetables and fruit HACCP 385mm - green - HENDI 842713

Description

Manufacturer's name: HENDI 842614
Professional Knife Chef for Fruit and Vegetables Hendi is a tool designed to make the kitchen suitable for allergic meals. A distinctive green handle makes it easier to identify the knife, making it easier for the user to avoid contact with allergens.
Characteristics and functions:
  • - the knife meets the requirements of HACCP standards,
  • - anti-slip green polypropylene handle (grubber),
  • - stainless steel blade,
  • - washing in the dishwasher.

Technical parameters:
  • - Product series - HACCP
  • - Blade material - Stainless steel
  • - Handle material - Polypropylene
  • - The length of the blade - 240 mm
  • - The thickness of the blade - 2,5 mm
  • - The length of the knife - 385 mm
  • - Color - Green

Included:
  • - a vegetable and fruit knife complying with HACCP standards.

Knife cooking for vegetables and fruit HACCP 385mm - green - HENDI 842713

Product form

Manufacturer's name: HENDI 842614Professional Knife Chef for Fruit and Vegetables Hendi is a tool designed to make the kitchen suitable for allergic meals.... Read more

820 in stock  

€6,88 Incl. VAT

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    Description

    Manufacturer's name: HENDI 842614
    Professional Knife Chef for Fruit and Vegetables Hendi is a tool designed to make the kitchen suitable for allergic meals. A distinctive green handle makes it easier to identify the knife, making it easier for the user to avoid contact with allergens.
    Characteristics and functions:
    • - the knife meets the requirements of HACCP standards,
    • - anti-slip green polypropylene handle (grubber),
    • - stainless steel blade,
    • - washing in the dishwasher.

    Technical parameters:
    • - Product series - HACCP
    • - Blade material - Stainless steel
    • - Handle material - Polypropylene
    • - The length of the blade - 240 mm
    • - The thickness of the blade - 2,5 mm
    • - The length of the knife - 385 mm
    • - Color - Green

    Included:
    • - a vegetable and fruit knife complying with HACCP standards.

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