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Kitchen Knives – HACCP ham and salmon knife for raw

Kitchen Knives – HACCP ham and salmon knife for raw

840 in stock

Quantity
Regular price €10,85 EUR
Regular price Sale price €10,85 EUR
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Overview

The HACCP ham and salmon knife for raw meat 490mm - red - HENDI 842928 from Hendi brings kitchen knives you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.

Manufacturer's name: HENDI842966

The professional meat knife from Hendi is a tool designed to adapt the kitchen to prepare meals for allergy sufferers. The characteristic red handle makes it easier to recognize the knife, making it easier for the user to ensure that it does not come into contact with allergens. In order to ensure greater convenience and efficiency when cutting meat, the blade has aball grind, which ensures non-stick cutting.

Key features

the knife meets the requirements of HACCP standards,
the ball grind prevents the cut products from sticking,
non-slip red handle made of polypropylene (ham, salmon knife),
stainless steel blade,
dishwasher safe
raw meat knife compliant with HACCP standards
Technical specification
SpecificationDetail
Product seriesHACCP
Blade materialStainless steel
Handle materialPolypropylene
Blade length350 mm
Blade thickness1.7 mm
Knife length490 mm
ColorRed