Kitchen Tools & Utensils – Mandolin slicer for truffles, vegetables,

The Mandolin slicer for truffles, vegetables, chocolate, adjustable 0.2-3 mm from Ambrogio Sanelli brings kitchen tools & utensils you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Kitchen.

Manufacturer's code: 1721.000

The Ambrogio Sanelli mandolin is a professional accessory that will work well in any kitchen for cutting truffles, vegetables, cheese or chocolate into thin slices. It has a serrated blade made of high-quality AISI 420 stainless steel with a hardness of 55 HCR. The blade housing is made of AISI 430 stainless steel. The stylish handle is made of durablerosewood. The blade is adjusted with a screw. The thickness of cutting slices isfrom 0.2 to 3 mm.

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