Meat seasoning cabinet 233 l 170 W 595x760x1270 mm

Description

Manufacturer's code: 221433
The HENDI meat maturing cabinet offers a controlled environment for maturing meat, thanks to which you can obtain extremely tender and tasty meat. The cabinet was designed to perfectly reproduce the microclimate used for traditional, natural meat ripening. At the same time, innovative technology enables constant control over the seasoning process by maintaining stable ventilation, regulated air humidity and sterilization. The door glazing is made of 2 layers of low-e coated tempered glass, which increases the energy efficiency of the cabinet by blocking UV radiation and heat from outside. The distilled water container is made of ABS plastic - distilled water must be refilled manually. The device has two alarms: an audible alarm that signals low humidity below 15% and the need to refill water, and an alarm that signals the door remaining open for more than 3.5 minutes. This is a protection against uncontrolled disturbance of the conditions in the chamber. Built-in UVC sterilization lampprevents bacterial growth and guarantees a safe environment for meat. After opening the cabinet door during the seasoning process, bacteria will not have a chance to develop. Cooling forced by a fan ensures an appropriate level of air circulation. The casing, door frame, door handle and accessories are made of AISI 304 stainless steel.
Product features:
  • - Appropriate conditions for meat seasoning: thermal, ventilation and humidity,
  • - Low-emission tempered glass - high energy efficiency,
  • - UVC lamp - antibacterial effect,
  • - Perfect air circulation translates into even drying,
  • - Automatic evaporation of condensation water (water vapor)
  • - Hooks and salt tray included.

Technical parameters:
  • - Catalog number - 221433
  • - Article condition - New
  • - Shelf type - Gretting
  • - Input power (W) - 170
  • - Temperature range: 1-25deg C
  • - Adjustable humidity range: 60-85%
  • - Number of shelves - 3
  • - Max load capacity per shelf: 30 kg
  • - Max load capacity of hook bar: 50 kg
  • - Max load capacity per hook: 25 kg
  • - Distance between trays (mm) - 90
  • - Maximum load capacity - 30
  • - Adjustable - Yes
  • - Number of doors - 1
  • - Insulation type - Cyclopentane
  • - Refrigerant: R600a
  • - Noise level (dB) - 69
  • - Control panel - Digital
  • - Maximum capacity (kg) - 126
  • - Length (mm) - 595
  • - Height (mm) - 1270
  • - Width (mm) - 760
  • - Net weight (kg) - 66.5

The set includes:
  • - Cabinet for seasoning meat
  • - 3 shelves
  • - Bar for hanging hooks
  • - 3 hooks
  • - Salt tray (salt not included)

Meat seasoning cabinet 233 l 170 W 595x760x1270 mm

Product form

Manufacturer's code: 221433The HENDI meat maturing cabinet offers a controlled environment for maturing meat, thanks to which you can obtain... Read more

Barcode: 8711369221433

4 in stock  

€3.428,55 Incl. VAT

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    Description

    Manufacturer's code: 221433
    The HENDI meat maturing cabinet offers a controlled environment for maturing meat, thanks to which you can obtain extremely tender and tasty meat. The cabinet was designed to perfectly reproduce the microclimate used for traditional, natural meat ripening. At the same time, innovative technology enables constant control over the seasoning process by maintaining stable ventilation, regulated air humidity and sterilization. The door glazing is made of 2 layers of low-e coated tempered glass, which increases the energy efficiency of the cabinet by blocking UV radiation and heat from outside. The distilled water container is made of ABS plastic - distilled water must be refilled manually. The device has two alarms: an audible alarm that signals low humidity below 15% and the need to refill water, and an alarm that signals the door remaining open for more than 3.5 minutes. This is a protection against uncontrolled disturbance of the conditions in the chamber. Built-in UVC sterilization lampprevents bacterial growth and guarantees a safe environment for meat. After opening the cabinet door during the seasoning process, bacteria will not have a chance to develop. Cooling forced by a fan ensures an appropriate level of air circulation. The casing, door frame, door handle and accessories are made of AISI 304 stainless steel.
    Product features:
    • - Appropriate conditions for meat seasoning: thermal, ventilation and humidity,
    • - Low-emission tempered glass - high energy efficiency,
    • - UVC lamp - antibacterial effect,
    • - Perfect air circulation translates into even drying,
    • - Automatic evaporation of condensation water (water vapor)
    • - Hooks and salt tray included.

    Technical parameters:
    • - Catalog number - 221433
    • - Article condition - New
    • - Shelf type - Gretting
    • - Input power (W) - 170
    • - Temperature range: 1-25deg C
    • - Adjustable humidity range: 60-85%
    • - Number of shelves - 3
    • - Max load capacity per shelf: 30 kg
    • - Max load capacity of hook bar: 50 kg
    • - Max load capacity per hook: 25 kg
    • - Distance between trays (mm) - 90
    • - Maximum load capacity - 30
    • - Adjustable - Yes
    • - Number of doors - 1
    • - Insulation type - Cyclopentane
    • - Refrigerant: R600a
    • - Noise level (dB) - 69
    • - Control panel - Digital
    • - Maximum capacity (kg) - 126
    • - Length (mm) - 595
    • - Height (mm) - 1270
    • - Width (mm) - 760
    • - Net weight (kg) - 66.5

    The set includes:
    • - Cabinet for seasoning meat
    • - 3 shelves
    • - Bar for hanging hooks
    • - 3 hooks
    • - Salt tray (salt not included)

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