Description
Manufacturer's number:
HENDI 844311A butcher knife for cutting meat from the Hendi Profi Line series.
Product features: - - made of high quality German carbon steel
- - special alloy of chrome-molybdenum-veranium surgical steel X50CrMOV15 guarantees: excellent cutting properties, very sharp and durable blade, easy sharpening, resistance to dirt
- - hygienically compatible with HACCP handle design prevents the accumulation of remnants in the connection points
- - the production process of knives consists of 50 stages
- - The knife has the perfect cutting edge
- - hot-rolled from one piece of steel
- - each knife is in a separate aesthetic blister
- - can be washed in dishwashers
- - POM handle
Description of the functionality of the blade:1. The front part of the blade is suitable for cutting small vegetables, e.g. garlic.
2. A thick ridge can be used to break small ankles or open shellfish.
3. The side side of the blade can flatten the fillets, pick up chopped herbs, etc.
4. Soft and hard products can be cut using the middle part of the blade. The blade with curved shape is ideal for chopping herbs.
5. The reverse part of the blade can be cut with elements difficult to cross. The transfer of force is optimal in this part
Parameters: - - blade length: 250mm
- - Knife length: 380mm
- - thickness: 2,7mm
Included: - - butcher knife
- - EN manual
