Candy & Chocolate – Silicone mold for pralines, mousses, baked

The Silicone mold for pralines, mousses, baked goods, 600 x 395 mm - semicircle from Hendi brings candy & chocolate you can rely on, made for your gastronomy & catering needs. A popular choice in Gastronomy, Café Café Café.

Manufacturer's code: 677216

The Hendi brand mold is particularly suitable for the confectionery industry for preparing baked goods, pralines, frozen mousses, monoportions and jellies. It is made of 100% non-stick silicone. The mold is resistant to temperatures ranging from -30 to 230 degrees Celsius. Thin silicone cools quickly, removes perfectly from the finished product without damaging it and does not deform. It can be used in a microwave oven and washed in a dishwasher.

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