USUBA vegetable processing knife, length 160 mm HASAKI

Description

Manufacturer's code: H339.016
The Ambrogio Sanelli Usuba knife is perfect for cutting herbs and vegetables. Hasaki means "cutting edge" in Japanese, hence the perfect name for a professional line of Japanese-style knives. The knife blades are made of specially modified NITRO-B (X50CrMoVN15 / AISI440B) stainless steel, in which the addition of nitrogen particles significantly improves anti-corrosion properties and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to the Japanese technique, knives are sharpened on one side, so that the food comes into contact with the blade only for a moment, which reduces friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin. Do not wash in dishwashers.
Product features:
  • - Sharpened on one side according to Japanese technique,
  • - Hardness 57-58 HRC,
  • - Perfectly balanced riveted handle,
  • - Do not wash in dishwashers.

Parameters technical:
  • - Catalog number - H339.016
  • - Article condition - New
  • - Brand - Ambrogio Sanelli
  • - Line - Hasaki
  • - Type - Usuba knife
  • - Materials - Steel stainless steel, German Steel

USUBA vegetable processing knife, length 160 mm HASAKI

Product form

Manufacturer's code: H339.016The Ambrogio Sanelli Usuba knife is perfect for cutting herbs and vegetables. Hasaki means "cutting edge" in Japanese,... Read more

Barcode: 8021210263902

8 in stock  

€71,42 Incl. VAT

    • Guaranteed secure & safe checkout.

      paypal

    Description

    Manufacturer's code: H339.016
    The Ambrogio Sanelli Usuba knife is perfect for cutting herbs and vegetables. Hasaki means "cutting edge" in Japanese, hence the perfect name for a professional line of Japanese-style knives. The knife blades are made of specially modified NITRO-B (X50CrMoVN15 / AISI440B) stainless steel, in which the addition of nitrogen particles significantly improves anti-corrosion properties and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to the Japanese technique, knives are sharpened on one side, so that the food comes into contact with the blade only for a moment, which reduces friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin. Do not wash in dishwashers.
    Product features:
    • - Sharpened on one side according to Japanese technique,
    • - Hardness 57-58 HRC,
    • - Perfectly balanced riveted handle,
    • - Do not wash in dishwashers.

    Parameters technical:
    • - Catalog number - H339.016
    • - Article condition - New
    • - Brand - Ambrogio Sanelli
    • - Line - Hasaki
    • - Type - Usuba knife
    • - Materials - Steel stainless steel, German Steel

    Recently viewed products

      Member AHK LV Logo
      Partner ANETE Logo

      © 2026 Carlat, Powered by Shopify

      • LV (EUR €) LV (EUR €)
      • English - flag English - flag
        • English - flag
      • American Express
      • Apple Pay
      • Bancontact
      • Google Pay
      • iDEAL Wero
      • Klarna
      • Maestro
      • Mastercard
      • MobilePay
      • PayPal
      • Przelewy24
      • Shop Pay
      • Union Pay
      • USDC
      • Visa
      Salidzini.lv logotips Kurpirkt Ceno TavaCena.lv - Izvēlies labāko cenu! Bezmaksas sludinājumi

      Login

      Forgot your password?

      Don't have an account yet?
      Create account