Description
Manufacturer code: H341.030
The Yanagi Sashimi knife by Ambrogio Sanelli will work well for preparing sushi or sashimi. Hasaki means "cutting edge" in Japanese, hence it perfectly expresses the name for a professional knife line in Japanese style. The blades are made of specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), in which the addition of nitrogen molecules significantly improves the anti-corrosion properties and hardness after thermal improvement. The knife hardness is 57-58 HRC. According to Japanese technique, the knives are sharpened unilaterally so that the food comes into contact with the blade only for a moment, which reduces the occurrence of friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin.
Product features:
- - Sharpened unilaterally in accordance with Japanese technique,
- - Hardness 57-58 HRC,
- - Perfectly balanced riveted handle,
- - Do not wash in dishwashers.
Technical parameters: - - Catalog number - H341.030
- - Article Status - New
- - Brand - Ambrogio Sanelli
- - Line - Hasaki
- - Type - Yanagi Sashimi Knife
- - Materials - Stainless Steel, German Steel X50CrMoV15, POM
- - Thickness - 2 mm
- - Blade length - 300 mm
- - Knife length - 430 mm
Included: - - Yanagi Sashimi HASAKI Knife
